![]() ![]() You could also bake it the night before, then refrigerate the cooked casserole and reheat it in the morning. It’s the ultimate make-ahead dish, which actually must be made at least 8 hours ahead, so the bread has time to soak up all of the sweet, eggy batter. In the morning, just transfer the dish from fridge to oven and slice up some fresh fruit, or do whatever it is you want to do while a hearty and luxurious breakfast cooks itself. It’s a great brunch for a lazy weekend morning because all the work (and there isn’t much) is done the night before. This one is on the sweeter side, and so much easier to make for a group than individual slices of French toast. Stratas can be sweet, enhanced with chopped dried fruit, nuts, chocolate or booze, or savory, layered up with cheese, ham, etc. French toast strata plus#This French Toast Casserole is basically a strata, which is a layered dish of eggs, milk and bread, plus whatever else you are flavoring it with. I wouldn’t be sad with either option, but if I woke up to the smell of a French Toast Casserole (made by any member of my family except me) baking away in the oven, I would be a happy mom indeed. It does not store any personal data.There are two camps of Mother’s Day celebrators: those who like nothing more than a lavish brunch/lunch/dinner at a restaurant, and those who hope for a homey celebration enjoyed while wearing a pair of fuzzy slippers. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Mix in the pecans and spread out evenly over the top of the casserole. Use a pastry cutter, a fork, or your hands to combine the mixture into a crumble. Make the topping by combining the flour, brown sugar, cinnamon, salt, and cubed cold butter. Give the bread a gentle stir to make sure the egg mixture is distributed evenly. The next morning, preheat the oven to 350☏.Cover the dish with plastic wrap and refrigerate overnight. Pour the mixture over the bread cubes and use a large spoon to mix and coat all of the pieces. Whisk together the eggs, milk, cream, sugar, nutmeg, and vanilla.Cut the loaf of bread into bite-sized cubes and place them in the pan in an even layer. Prepare a baking dish with non-stick spray. French toast strata how to#How to Make French Toast Casserole with Sourdough Bread Ingredients Needed to Make a Sourdough French Toast Bakeįrom the pantry, you will need a loaf of bread (or most of the loaf), sugar, nutmeg, vanilla, flour, brown sugar, cinnamon, salt, and chopped pecans.įrom the fridge grab some eggs, milk, heavy cream, and unsalted butter. French Toast Casserole is also a great way to use stale bread or bread that is about to go bad so you don’t waste any of it. ![]() I love this recipe for brunch, breakfast for a crowd, or holiday breakfasts like Christmas when I need to feed a crowd in a hurry. Just like my Cinnamon Pull-Apart Bread, this Sourdough French Toast Casserole is made the night before and then baked the next morning for the most delicious breakfast ever. Anytime I find a recipe that you can prepare the day before is a winner in my book. ![]()
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